Little Haiti International Cuisine Menu

Little Haiti International Cuisine offers a vibrant Creole menu that captures the heart of Haitian flavors with authentic dishes crafted from fresh, quality ingredients. The standout highlights include Diri Blan, their perfectly cooked white rice that has received rave reviews for its comforting, nostalgic taste. Griot, the crispy fried pork, bursts with bold seasoning and is a must-try for anyone craving traditional Haitian fare. The Cabrit En Sauce (stewed goat) is another signature dish, slow-cooked to tender perfection in a rich, savory sauce. Accompanying these mains are crowd favorites like Tostones—crispy fried plantains that add a sweet and salty balance to the meal. The menu also features diverse dishes such as Boulet meatballs and Stew Chicken, each showcasing deep Creole spices. Complement your meal with the refreshing Little Haiti Punch. The cozy yet modern setting and genuine hospitality make each visit enjoyable, inviting diners to savor the rich cultural heritage behind every plate.